Chef Paul's Spring Wine DinnerApril 29 2021 | 6:30 PM - 8:30 PM
803 Q Street, Lincoln 68508
Join us on Thursday April 29th at 6:30pm
as we introduce our new wine offerings for spring!
featuring: Chef Paul Zacsek’s delicious pairing menu.
Oyster leak and brie crostini with shaved Jamon, tarragon and lemon pea puree, apple relish
Brancott Sauvignon Blanc
Green Thai curry, slivered lime zest, grilled mango
Bread and Butter Pinot Noir
Mushroom Ravioli, asparagus, fennel, salami, Basil, pine nut, Creamy mushroom jus
“Porchetta” seasoned Wagyu Beef Roulade, fondant potato, grilled broccoli
Rich chocolate cake, rosemary infused blackberries, cinnamon, and hazelnuts
You will also enjoy the musical styling of the Screamers Singing Services between courses.
Tax and Tip Not included in ticket price | All sales are final
If you must cancel we will provide a gift card for 1/2 the purchase price of the tickets to be used on another day.